Nutrition, Dietetics & Food Sciences affect just about every person, every day. From creating healthier diets to preparing better tasting foods to gaining greater understanding of disease and increased food safety, our department can prepare you for a great career in the "science of food."
In academia, the ability to articulate complex research in a concise and engaging way is a coveted skill. An annual competition held at more than 200 universities worldwide, it is open to graduate students who are challenged to present their research in j...
Being able to consistently create a specific food with the characteristics that consumers want and expect is vital in the food industry. Sakshi Singh presented research she has done on cheddar cheese chemistry with mentors Assistant Professor Prateek Shar...
