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Robert Ward

Robert Ward, PhD

Asst. Professor, Nutrition and Food Science
Applied Nutrition Research Fellow
ANR: ANR
Location:  NFS 322
Office Phone:  (435) 797-2737

Robert Ward is an Assistant Professor of Nutrition and Food Sciences. His research interests include potential beneficial bioactivities of the milk fat globular membrane, effects of diet on systemic lipid metabolism (including meat and milk), and small molecule metabolomics. The Ward lab is equipped with a GC-MS and GC-FID, and research activities primarily focus on measuring fatty acid from all lipid classes as well as small molecules from various biological and food matrices.

 


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